![]() Most “No Peek” Chicken recipes use regular rice. This allows the moisture to stay in the casserole and the rice to cook properly! It’s exactly how it sounds – there’s no “peeking” involved! So, once the pan goes into the oven, there’s no checking on it until the timer goes off. Why is it called “No Peek” Chicken and Rice? VIDEO: How to Make No Peek Chicken and Rice Shredded Cheese – I use shredded cheddar, but use whatever you’ve got on hand (cheddar, American, Colby jack, etc).Chicken Broth – Regular or low-sodium will work great.Cream of Chicken Soup – Same here be sure to use this as is (do not add the extra water to make soup).Cream of Mushroom Soup – Be sure to use this as is (do not add the extra water to make soup).Broccoli – You can use fresh or frozen broccoli I find it easiest to use frozen broccoli florets as I’ve always got them on hand.Instant White Rice – Such as “Minute Rice”.However, you could dice up leftover grilled chicken or use shredded rotisserie chicken, too. ![]() ![]()
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